Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
2022-01-01 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R.
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
2022-01-01 Nardin, T.; Fedrizzi, B.; val Leeuwen, K.; Roman Villegas, T.; Larcher, R.
Un metodo innovativo per identificare l'annacquamento del vino
2018-01-01 Perini, M.
Un test del consumatore su formaggi di malga
2004-01-01 Framondino, V.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Fasoli, S.; Del Piccolo, C.; Stoppa, G.
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
2021-01-01 Bottiroli, R.; Troise, A.D.; Aprea, E.; Fogliano, V.; Gasperi, F.; Vitaglione, P.
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach
2019-01-01 Schmidtke, L.; Li, S.; Vrhovsek, U.; Carlin, S.; Blackman, J.
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses
2017-01-01 Šuklje, K.; Carlin, S.; Blackman, J.W.; Stanstrup, J.; Antalick, G.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach
2023-01-01 Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M.
Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms
2019-01-01 Šuklje, K.; Carlin, S.; Stanstrup, J.; Antalick, G.; Blackman, J.W.; Meeks, C.; Deloire, A.; Schmidtke, L.M.; Vrhovsek, U.
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
2016-01-01 Whitener, M.E.B.; Stanstrup, J.; Panzeri, V.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U.
Untargeted glycosylated phenolic profile in green coffee beans by on-line solid phase extraction and LC-High Resolution Mass Spectrometry (Q-Orbitrap)
2017-01-01 Barnaba, C.; Nardin, T.; La Barbera, G.; Laganà, A.; Larcher, R.
Untargeted high-resolution tandem mass approach for a putative profile of glycosylated phenols in international wines
2017-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Dellacassa, E.; Nicolini, G.
Untargeted metabolomics analytical strategy based on liquid chromatography/electrospray ionization linear ion trap quadrupole/orbitrap mass spectrometry for discovering new polyphenol metabolites in human biofluids after acute ingestion of Vaccinium myrtillus berry supplement
2019-01-01 Ancillotti, C.; Ulaszewska, M.; Mattivi, F.; Del Bubba, M.
An untargeted metabolomics approach to wine micro-oxygenation
2011-01-01 Arapitsas, P.; Scholz, M.U.; Masuero, D.; Biondi Bartolini, A.; Di Blasi, S.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F.
Untargeted tannins glycosylated simple phenol profile by high resolution mass (QOrbitrap)
2016-01-01 Larcher, R.; Barnaba, C.; Nardin, T.; Nicolini, G.
Untersuchungen des Trauben- und Weinaromas
1993-01-01 Rapp, A.; Suckrau, I.; Versini, G.
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber
2012-01-01 Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R.
Updating of varietal aroma components in wines
1999-01-01 Versini, G.; Carlin, S.; Nicolini, G.; Dellacassa, E.; Carrau, F.
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F.
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes
2020-01-01 Zhou, X.; Ulaszewska, M.; Cuparencu, C.; De Gobba, C.; Vázquez-Manjarrez, N.; Gürdeniz, G.; Chen, J.; Mattivi, F.; Dragsted, L.O.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine | Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2022 | UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine | Nardin, T.; Fedrizzi, B.; val Leeuwen, K.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2018 | Un metodo innovativo per identificare l'annacquamento del vino | Perini, M. | Articolo in rivista | |
| 1-gen-2004 | Un test del consumatore su formaggi di malga | Framondino, V.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Fasoli, S.; Del Piccolo, C.; Stoppa, G. | Contributo in Atti di convegno | |
| 1-gen-2021 | Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning | Bottiroli, R.; Troise, A.D.; Aprea, E.; Fogliano, V.; Gasperi, F.; Vitaglione, P. | Articolo in rivista | |
| 1-gen-2019 | Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach | Schmidtke, L.; Li, S.; Vrhovsek, U.; Carlin, S.; Blackman, J. | Abstract in Atti di convegno | |
| 1-gen-2017 | Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses | Šuklje, K.; Carlin, S.; Blackman, J.W.; Stanstrup, J.; Antalick, G.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M. | Abstract in Atti di convegno | |
| 1-gen-2023 | Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach | Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M. | - | |
| 1-gen-2019 | Unravelling wine volatile evolution during shiraz grape ripening by untargeted hs-spme-GC×GC-tofms | Šuklje, K.; Carlin, S.; Stanstrup, J.; Antalick, G.; Blackman, J.W.; Meeks, C.; Deloire, A.; Schmidtke, L.M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2016 | Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts | Whitener, M.E.B.; Stanstrup, J.; Panzeri, V.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2017 | Untargeted glycosylated phenolic profile in green coffee beans by on-line solid phase extraction and LC-High Resolution Mass Spectrometry (Q-Orbitrap) | Barnaba, C.; Nardin, T.; La Barbera, G.; Laganà, A.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2017 | Untargeted high-resolution tandem mass approach for a putative profile of glycosylated phenols in international wines | Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Dellacassa, E.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2019 | Untargeted metabolomics analytical strategy based on liquid chromatography/electrospray ionization linear ion trap quadrupole/orbitrap mass spectrometry for discovering new polyphenol metabolites in human biofluids after acute ingestion of Vaccinium myrtillus berry supplement | Ancillotti, C.; Ulaszewska, M.; Mattivi, F.; Del Bubba, M. | Articolo in rivista | |
| 1-gen-2011 | An untargeted metabolomics approach to wine micro-oxygenation | Arapitsas, P.; Scholz, M.U.; Masuero, D.; Biondi Bartolini, A.; Di Blasi, S.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Untargeted tannins glycosylated simple phenol profile by high resolution mass (QOrbitrap) | Larcher, R.; Barnaba, C.; Nardin, T.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-1993 | Untersuchungen des Trauben- und Weinaromas | Rapp, A.; Suckrau, I.; Versini, G. | Articolo in rivista | |
| 1-gen-2012 | Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber | Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R. | Articolo in rivista | |
| 1-gen-1999 | Updating of varietal aroma components in wines | Versini, G.; Carlin, S.; Nicolini, G.; Dellacassa, E.; Carrau, F. | Contributo in Atti di convegno | |
| 1-gen-2016 | Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2020 | Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes | Zhou, X.; Ulaszewska, M.; Cuparencu, C.; De Gobba, C.; Vázquez-Manjarrez, N.; Gürdeniz, G.; Chen, J.; Mattivi, F.; Dragsted, L.O. | Articolo in rivista |
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